Allergens & dietary info | Le Gabrielle Crepes & Waffles
We take your health seriously
Every guest's dietary needs matter. We offer gluten-free batter options and maintain detailed allergen information for all menu items.
Common allergens we handle
We work with milk, eggs, fish, wheat, shellfish, peanuts, tree nuts, soy, and sesame. Cross-contamination is possible. Please ask our team for detailed ingredient information.
Gluten-free options available
We offer gluten-free crepe batter and maintain a dietary restriction menu. Our team is trained to discuss options that work for your needs.
Questions about ingredients
Call ahead and speak with our team. We're happy to explain prep methods, sourcing, and how we handle dietary concerns—before or during your visit.